To place an In-Room Dining order at Salt & The Cellar dial 102 on your room phone. For after hours orders please call our front desk by pressing 0 on your room phone. Be sure to always tell us your room number, and a member of our attentive staff will bring your food up when it is ready! In-Room Dining charges will be placed on the card you left on file at check-in for your convenience.
Salads
The Cellar's Caesar
Romaine, Parmesan Crisps, Tofu Dressing
Spinach "Oshitashi"
Roasted Sesame Dressing, Rayu
Starters
Akira Back Tuna Pizza*
Micro Shiso, White Truffle Oil
Rock Shrimp
Sriracha Ranch, Cucumber Side Salad
AB Oysters*
Japanese Cocktail Sauce & Lemon | A Dozen
Fresh seasonal Fruit Bowl
Entrees
AB Sushi Burrito*
Memenori, Shrimp Tempura, Kanikama Crab,
Spicy Tuna, Asparagus, Avocado
Cucumber Salad
Salt & the Cellar Burger*
8 oz Australian Wagyu, Caramelized Onion,
Truffle Aioli, Togarashi Fries
Vegetarian Burger
Beyond Patty, Caramelized Onion, Vegan Truffle Aioli, Togarashi Fries
Togarashi Avocado Toast*
Whole Grain Toast, Sous Vide Egg, Avocado, Tomato, Shichimi Togarashi
ette Bento Box*
Fried Dumplings, Fried Rice, Cucumber Salad, Mochi, Tomato Ponzu, Teryaki Sauce
Choice of Salmon, Chicken or Seared Tofu
Steak and Frites*
7 oz NY Strip Loin, Kizami Wasabi Butter, Seasoned Ftires
Seared Salmon*
Seasonal Vegetables, Potato Puree
$24
$28
$38
$25
$68
$18
$32
$28
$28
$22
$42
$40
$36
Add-Ons
Seared Salmon
Seared Chicken
$18
$18
Sides
Togarashi Fries
Nishiki Rice
Vegetable Fried Rice
Vegetable Fried Rice with Wagyu
Cucumber Salad
Side Avocado
$14
$10
$22
$42
$10
$10
Desserts
Bombette
+Add Nutella or ette's Signature Vanilla Cream
AB Chocolate In A Cup
Nutella Chocolate Cake, Vanilla Ice Cream, Banana Foam
$7
+$4
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.