Lunch | My Site

To place an In-Room Dining order at Salt & The Cellar dial 102 on your room phone. For after hours orders please call our front desk by pressing 0 on your room phone. Be sure to always tell us your room number, and a member of our attentive staff will bring your food up when it is ready! In-Room Dining charges will be placed on the card you left on file at check-in for your convenience.

Salads

The Cellar's Caesar

Romaine, Parmesan Crisps, Tofu Dressing

Spinach "Oshitashi"

Roasted Sesame Dressing, Rayu

Starters

Akira Back Tuna Pizza*

Micro Shiso, White Truffle Oil

Rock Shrimp

Sriracha Ranch, Cucumber Side Salad

AB Oysters*

Japanese Cocktail Sauce & Lemon | A Dozen

Fresh seasonal Fruit Plate

Entrees

AB Sushi Burrito*

Memenori, Shrimp Tempura, Kanikama Crab,

Spicy Tuna, Asparagus, Avocado

Cucumber Salad

Salt & the Cellar Burger*

8 oz Australian Wagyu, Caramelized Onion,

Truffle Aioli, Togarashi Fries

Vegetarian Burger

Beyond Patty, Caramelized Onion, Vegan Truffle Aioli, Togarashi Fries

Togarashi Avocado Toast*

Whole Grain Toast, Sous Vide Egg, Avocado, Tomato, Shichimi Togarashi

ette Bento Box*

Fried Dumplings, Fried Rice, Cucumber Salad, Mochi, Tomato Ponzu, Teryaki Sauce

Choice of Salmon, Chicken or Seared Tofu

Steak and Frites*

7 oz NY Strip Loin, Kizami Wasabi Butter, Seasoned Ftires

Seared Salmon*

Seasonal Vegetables, Potato Puree

$24

$28

$38

$25

$68

$18

$32

$28

$22

$42

$40

$36

Add-Ons

Seared Salmon

Seared Chicken

$18

Sides

Togarashi Fries

Nishiki Rice

Vegetable Fried Rice

Vegetable Fried Rice with Wagyu

Cucumber Salad

Side Avocado

$14

$10

$18

$42

$10

Desserts

Bombette

+Add Nutella or ette's Signature Vanilla Cream

AB Chocolate In A Cup

Nutella Chocolate Cake, Vanilla Ice Cream, Banana Foam

+$4

$18

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.