To place an In-Room Dining order at Salt & The Cellar dial 102 on your room phone. For after hours orders please call our front desk by pressing 0 on your room phone. Be sure to always tell us your room number, and a member of our attentive staff will bring your food up when it is ready! In-Room Dining charges will be placed on the card you left on file at check-in for your convenience.
The ette Breakfast*
Two Eggs Any Way, Toast with Chicken Sausage or Turkey Bacon, Caramelized Onion, Mushrooms
The ette Omelet*
Chef’s Signature Omelet with Side of Toast
Two Eggs Any Style*
Two Eggs, Any Way, with Toast
Roasted Pepper Medley*
Chef's Signature Omelet, Side of Toast
Belgian Waffles
Berries, Chantilly Cream, Maple Syrup
Togarashi Avocado Toast*
Whole Grain Toast, Sous Vide Egg, Avocado, Tomato, Shichimi Togarashi
Organic Oats
Steel Cut Oats, Brown Sugar or Local Honey,
Chia Seeds, Granola
Cold Cereals
$30
$28
$16
$28
$18
$22
$16
$8
Add Ons
Organic Yogurt Parfait
Fresh Seasonal Fruit Bowl
ette Potatoes
Chicken Apple Sausage
Turkey Bacon
Avocado
$15
$18
$14
$10
$12
$10
Freshly Baked
Bombette
Croissant
Add Nutella
Add ette's Signature Vanilla Cream
Add Butter & Jam
$7
$5
+4
+4
+10
Beverages
Coffee
Espresso
Cafe Latte
Cappuccino
Hot Chocolate
Mocha
Fresh Juices
Orange, Green, Pineapple
Tea
Selection of Hot Teas
$5
$6
$8
$8
$8
$8
$8
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.