To place an In-Room Dining order at Salt & The Cellar dial 102 on your room phone. For after hours orders please call our front desk by pressing 0 on your room phone. Be sure to always tell us your room number, and a member of our attentive staff will bring your food up when it is ready! In-Room Dining charges will be placed on the card you left on file at check-in for your convenience.
The ette Breakfast*
Two Eggs Any Way, Toast with Chicken Sausage or Turkey Bacon, Caramelized Onion, Mushrooms
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The ette Omelet*
Chef’s Signature Omelet with Side of Toast
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Two Eggs Any Style*
Two Eggs, Any Way, with Toast
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Roasted Pepper Medley*
Chef's Signature Omelet, Side of Toast
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Belgian Waffles
Berries, Chantilly Cream, Maple Syrup
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Togarashi Avocado Toast*
Whole Grain Toast, Sous Vide Egg, Avocado, Tomato, Shichimi Togarashi
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Organic Oats
Steel Cut Oats, Brown Sugar or Local Honey,
Chia Seeds, Granola
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Cold Cereals
$30
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$28
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$16
$28
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$18
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$22
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$16
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$8
Add Ons
Organic Yogurt Parfait
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Fresh Seasonal Fruit Bowl
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ette Potatoes
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Chicken Apple Sausage
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Turkey Bacon
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Avocado
$15
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$18
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$14
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$10
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$12
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$10
Freshly Baked
Bombette
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Croissant
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Add Nutella
Add ette's Signature Vanilla Cream
Add Butter & Jam
$7
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$5
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+4
+4
+10
Beverages
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Coffee
Espresso
Cafe Latte
Cappuccino
Hot Chocolate
Mocha
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Fresh Juices
Orange, Green, Pineapple
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Tea
Selection of Hot Teas
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$5
$6
$8
$8
$8
$8
$8
$12​
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.