The ette Breakfast*                            

Two Eggs Any Way, Toast with Chicken Sausage or Turkey Bacon, Caramelized Onion, Mushrooms

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The ette Omelet*                            

Chef’s Signature Omelet with Side of Toast

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Belgian Waffles                           

Berries, Chantilly Cream, Maple Syrup

Organic Oats                            

Steel Cut Oats, Brown Sugar or Local Honey, Chia Seeds, Granola with Dried Gooseberries

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Cold Cereals                           

Medley of Berries and Your Choice of Milk

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Togarashi Avocado Toast*                          

Whole Grain Toast, Sous Vide Egg, Avocado, Tomato, Shichimi Togarashi